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From the "Linda" Kodachromes, circa 1950s, somewhere in New England. A place at the table, just for you. Gravy, anyone? View full size.
In response to Marchbanks - I believe that would be cider at the table. Iced tea would have ice in it. Also, growing up in New England we had cider from Oct till Jan It was usually mixed with something that the adults enjoyed.
I think you'll find in the full-sized view that the "glass of milk" in the centerpiece is a jar candle. Since it doesn't match with the other items, maybe it was brought as a gift?
I bet there is a card table set up behind the camera that has all the little ones eating by themselves. Just like we did so many years ago
Do we have four generations at this table? That is a gift in itself!
The nice brown gravy that the head of the table is so joyfully pouring on his turkey and dressing reminds me of my own family. My great-great grandmother was from Alsace-Lorraine. She was a great cook and taught her five daughters to make delicious, brown, roasted meats and gravies. Those daughters taught their daughters, and so on and so forth! In our family, holiday dinners just don't cut it without our wonderful, brown gravy!
...and what's with those curtains?!
No smooth ready made mashed potatoes on this table I'll wager. Hand mashed, thick and lumpy is the only way to go.
are so Fifties! And what's with the glass of milk in the middle of the table? I love the Christmas striped bow tie on "Uncle Fred" and the Christmas corsages on the old ladies, too. Very festive scene!
Almost looks like a Norman Rockwell painting.
The Christmas dinners of long ago: Turkey, mashed potatoes with brown gravy, green peas, creamed pearl onions ... and ... iced tea? In New England?? Seriously???
It seems like no family dinner was complete during the 1950s unless everybody's plate got loaded up with those huge Birdseye frozen peas. I ate millions of them as a boy.
This table reminds me of the Christmas and other dinners my Mother in law used to prepare. She was an excellent cook. Years later our grown children talk to me about the meals we spent at her table. That roast and brown gravy, mashed potatoes and peas or carrots and a wonderful salad she always made with her own homemade dressing. All of us around the table like those folks enjoying a better than A+ rated restaurant meal. I always told her she should open a restaurant. Thanks for the pictures Dave and I hope you have enjoyed a very Merry Christmas today.
This can't be a New England Christmas dinner. No bottles of Moxie on the table! It was a staple at all our family holiday dinners back in 1950's Massachusetts.
That's how long I've been a registered Shorpyite, and each day the site seems a gift. Thank you, Dave and thanks to fellow Shorpy fans. Merry Christmas to all.
... in the centerpiece. From Socony Mobil, home of the Flying Red Horse.
We had trees and a large Santa, now lost alas.
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